Skinless Chick Peas
Source of slow absorption carbohydrates, they produce gradual assimilation of glucose.
Poor in saturated fat and rich in fiber, which contributes to regulating cholesterol.
It provides minerals such as phosphorus, iron, magnesium and vitamins B1, B6 and folic acid.
Ayuda a superar el cansancio, regula la presión arterial, favorece la digestión y es ideal para embarazadas por su alto contenido de ácido fólico.